Then Kivela Bakery comes to my rescue!
I went to the bakery earlier today and got a loaf of locally made sourdough bread that was not packaged in plastic upon request.
While purchasing my $2 loaf of bread, the owner Michael (pictured above on the right) informed me that the bakery has been around since 1910, and supplies bread to The Hoito.
I have to say - the bread is delicious! And plastic free :)
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